Chocolate No-Bake Cheesecake Bars
Indulge in these rich and creamy Chocolate No-Bake Cheesecake Bars! Perfect for any occasion, they're easy to make and delicious! 🍫🍰
Equipment
- 1 Mixing Bowl For combining ingredients.
- 1 Baking Dish Lined with parchment paper.
Ingredients
Crust
- 1 cup Chocolate Cookies For a deliciously crunchy base.
- 1/2 cup Unsalted Butter Helps bind the crust together and adds richness.
Filling
- 8 oz Cream Cheese The star of the cheesecake filling.
- 1/2 cup Powdered Sugar Sweetens the filling without graininess.
- 1 tsp Vanilla Extract Enhances the overall flavor.
- 1/4 cup Cocoa Powder Adds a rich chocolate flavor.
- 1 cup Heavy Whipping Cream For a light and fluffy texture.
- 1/2 cup Chocolate Chips Optional, for extra chocolatey goodness.
Instructions
Prepare the Crust
- In a mixing bowl, combine crushed chocolate cookies and melted butter. Stir until well mixed. Press the mixture firmly into the bottom of a lined baking dish. Chill in the fridge while you make the filling.
Make the Cheesecake Filling
- In a large bowl, beat cream cheese until smooth. Gradually add powdered sugar and cocoa powder, mixing until combined. Pour in vanilla extract and mix again.
Add Whipped Topping
- Gently fold in the whipped topping until fully incorporated for a light and fluffy texture.
Assemble the Bars
- Spread the cheesecake filling evenly over the chilled crust. Smooth the top with a spatula for a nice finish.
Chill and Set
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set.
Slice and Serve
- Once set, lift the bars out of the dish using the parchment paper. Slice into squares and enjoy your delightful creation!