Imagine a warm slice of Peach Cobbler Pound Cake, where the buttery richness meets the sweet, juicy essence of ripe peaches. As you take a bite, the tender crumb melts in your mouth, while the delightful aroma of vanilla and fresh fruit dances in the air. Each forkful is a cozy hug, with a hint of tang from the sour cream that perfectly balances the sweetness. This cake is not just a dessert; it’s a celebration of flavors that will have you reminiscing about summer days. Trust me, you won’t be able to resist going back for seconds!
Table of Contents
Why You’ll Love This Recipe
- This Peach Cobbler Pound Cake is a delightful twist on a classic favorite!
- It’s super moist and bursting with peachy goodness—trust me, you’re going to love this!
- Perfect for any occasion, from family gatherings to cozy nights in.
- This one’s a game-changer for dessert lovers everywhere!
- Easy to make and even easier to devour—your friends will be begging for the recipe!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
Here’s everything you need to create the delightful Peach Cobbler Pound Cake!
- 1 cup (2 sticks) unsalted butter – softened
- 2 cups granulated sugar – for sweetness
- 4 large eggs – for decadence
- 1/2 cup sour cream – adds moisture
- 1/2 cup whole milk – for creaminess
- 1 teaspoon vanilla extract – for flavor
- 2 1/2 cups all-purpose flour – for structure
How to Make the Recipe
Get ready to bake a delightful Peach Cobbler Pound Cake that will make your taste buds dance!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This is the perfect temperature for baking your cake to golden perfection.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This should take about 3-5 minutes.
Step 3: Add the Eggs
Crack in the eggs, one at a time, mixing well after each addition. This helps to incorporate air for a fluffy cake.
Step 4: Mix in the Sour Cream and Milk
Stir in the sour cream and whole milk until everything is well combined. The batter will be creamy and smooth.
Step 5: Add Vanilla Extract
Pour in the vanilla extract and mix it in. This will add a lovely aroma and flavor to your cake.
Step 6: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and a pinch of salt. This helps to evenly distribute the flour.
Step 7: Mix Dry Ingredients into Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix!
Step 8: Prepare the Baking Pan
Grease and flour a bundt pan or a 9×13 inch baking dish. This will help your cake come out easily after baking.
Step 9: Pour the Batter
Pour the batter into the prepared pan, smoothing the top with a spatula. It’s okay if it’s not perfect; it will rise beautifully!
Step 10: Bake the Cake
Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 11: Cool and Serve
Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm and enjoy your Peach Cobbler Pound Cake!
Pro Tips for Making the Recipe
- Use fresh, ripe peaches for the best flavor.
- Let the butter soften at room temperature for easier mixing.
- Mix the batter just until combined to keep the cake tender.
- Consider adding a pinch of cinnamon for a warm spice note.
- Cool the cake completely before serving for the best texture.
How to Serve
- Serve warm with a scoop of vanilla ice cream on top.
- Drizzle with caramel sauce for an extra sweet touch.
- Pair with fresh whipped cream and sliced peaches.
- Enjoy with a cup of coffee or tea for a cozy treat.
- Top with a sprinkle of cinnamon for added flavor.
Make Ahead and Storage
You can make this cake ahead and store it easily:
Storing Leftovers
- Allow the cake to cool completely.
- Wrap it tightly in plastic wrap or aluminum foil.
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
Freezing
- Wrap the cooled cake in plastic wrap, then in aluminum foil.
- Label with the date and type of cake.
- Freeze for up to 3 months for best quality.
- Thaw in the refrigerator overnight before serving.
Reheating
- Preheat your oven to 350°F (175°C).
- Place the cake in a baking dish, covered with foil.
- Heat for about 15-20 minutes until warmed through.
- For individual slices, microwave for 15-20 seconds on medium power.
Peach Cobbler Pound Cake
Equipment
- 1 Bundt pan Greased and floured for easy release.
- 1 Mixing Bowl For combining ingredients.
- 1 Spatula For smoothing the batter.
Ingredients
Wet Ingredients
- 1 cup unsalted butter Softened
- 2 cups granulated sugar For sweetness
- 4 large eggs For decadence
- 1/2 cup sour cream Adds moisture
- 1/2 cup whole milk For creaminess
- 1 teaspoon vanilla extract For flavor
Dry Ingredients
- 2 1/2 cups all-purpose flour For structure
Instructions
Preparation Steps
- Step 1: Preheat your oven to 350°F (175°C). This is the perfect temperature for baking your cake to golden perfection.
- Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This should take about 3-5 minutes.
- Step 3: Crack in the eggs, one at a time, mixing well after each addition. This helps to incorporate air for a fluffy cake.
- Step 4: Stir in the sour cream and whole milk until everything is well combined. The batter will be creamy and smooth.
- Step 5: Pour in the vanilla extract and mix it in. This will add a lovely aroma and flavor to your cake.
- Step 6: In a separate bowl, whisk together the all-purpose flour and a pinch of salt. This helps to evenly distribute the flour.
- Step 7: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix!
- Step 8: Grease and flour a bundt pan or a 9×13 inch baking dish. This will help your cake come out easily after baking.
- Step 9: Pour the batter into the prepared pan, smoothing the top with a spatula. It’s okay if it’s not perfect; it will rise beautifully!
- Step 10: Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Step 11: Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm and enjoy your Peach Cobbler Pound Cake!
FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use frozen peaches for the Peach Cobbler Pound Cake?
Absolutely! Frozen peaches work wonderfully in this recipe. Just make sure to thaw and drain them well to avoid excess moisture in the cake. This way, you can enjoy the delicious flavor of peaches even when they’re out of season!
2. How can I make my Peach Cobbler Pound Cake more moist?
To enhance the moisture in your cake, consider adding an extra tablespoon of sour cream or a splash of buttermilk. You can also brush the cake with a simple syrup made from equal parts sugar and water after baking, which will keep it deliciously moist and flavorful!
3. Can I substitute the sour cream in the recipe?
Yes, you can substitute sour cream with plain Greek yogurt or even buttermilk if you prefer. Both options will provide a similar tangy flavor and moisture to your cake, ensuring it remains rich and delicious!
4. How should I store the Peach Cobbler Pound Cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn!
Final Thoughts
As you savor each bite of this Peach Cobbler Pound Cake, let the warm, nostalgic flavors transport you to sunny afternoons spent with loved ones. It’s a simple yet rewarding treat that brings joy to any gathering. So, roll up your sleeves, embrace the sweetness, and enjoy the delightful experience of baking this scrumptious cake!
Hungry for more delicious creations? Browse our site for more recipes and endless inspiration to spark your next culinary adventure!
