Hey there! Let me tell you about this mouthwatering Italian Stromboli that’s sure to impress! Imagine a golden, flaky crust enveloping layers of savory deli ham, zesty Genoa salami, and spicy sandwich pepperoni, all melted together with gooey provolone cheese. As it bakes, your kitchen fills with an irresistible aroma that’ll have everyone gathering around. Each bite is a delightful explosion of flavors and textures, with a satisfying crunch followed by a warm, cheesy embrace. Perfect for game nights or cozy dinners, this Stromboli is a fun twist on a classic that you won’t want to miss!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love the gooey cheese melting in every bite!
- This one’s a game-changer for quick weeknight dinners.
- It’s a fun twist on classic pizza that everyone will enjoy.
- Perfect for parties or a cozy family night in.
- Easy to customize with your favorite fillings!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Italian |
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
| Dietary | Can be made with turkey or chicken |
| Serves | 8 |
| Best Served | Warm, sliced, and with dipping sauce |
Ingredients
Here’s what you’ll need to make a delicious Italian Stromboli!
- 1 tube Pillsbury pizza crust – or homemade pizza dough if preferred
- 8 slices deli ham – substitute turkey or chicken if needed
- 10 slices Genoa salami – can use turkey salami for a lighter option
- 12 slices sandwich pepperoni – turkey pepperoni works as a great alternative
- 8 slices provolone cheese – or shredded mozzarella for a gooier texture
How to Make Italian Stromboli
Get ready to create a delicious Italian Stromboli that will impress everyone!
1. Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure a perfectly baked Stromboli.
2. Roll Out the Dough
Roll out the pizza crust on a piece of parchment paper. Make it nice and even!
3. Layer the Ingredients
Layer the deli ham, Genoa salami, sandwich pepperoni, and provolone cheese on the dough. Leave the edges clear for sealing.
4. Roll It Up
Carefully roll the dough tightly into a log shape. Make sure to seal the ends well!
5. Prepare for Baking
Place the rolled Stromboli on a baking sheet. Brush it with olive oil and sprinkle some dried herbs on top.
6. Bake to Perfection
Bake in the preheated oven for 20–25 minutes. Look for a golden crust and bubbly cheese!
7. Slice and Serve
Let it rest for 5 minutes. Then slice it up and serve your delicious Stromboli!
Pro Tips for Making Italian Stromboli
- Roll the dough out evenly for a perfect shape.
- Layer ingredients tightly to prevent spilling.
- Brush the crust with olive oil for a golden finish.
- Let it rest before slicing for cleaner cuts.
- Experiment with different cheeses for unique flavors.
How to Serve
- Slice the Stromboli into generous pieces for easy sharing.
- Serve with marinara sauce for dipping—it’s a classic combo!
- Pair with a fresh garden salad for a light, balanced meal.
- Offer a side of garlic breadsticks for extra indulgence.
- Top with fresh basil or arugula for a pop of color and flavor.
- Enjoy with a sparkling water or a refreshing iced tea.
Make Ahead and Storage
You can prepare and store your Italian Stromboli for later enjoyment:
Storing Leftovers
- Allow the Stromboli to cool completely.
- Wrap tightly in plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool the Stromboli completely before freezing.
- Wrap in plastic wrap, then in aluminum foil.
- Label with the date and freeze for up to 2 months.
Reheating
- Preheat the oven to 350°F (175°C).
- Remove wrapping and place on a baking sheet.
- Heat for 15-20 minutes or until warmed through.
- For a crispier crust, broil for an additional 1-2 minutes.
Italian Stromboli
Equipment
- 1 Baking sheet For placing the rolled Stromboli.
- 1 Parchment Paper To roll out the dough on.
- 1 Brush For applying olive oil.
Ingredients
Dough
- 1 tube Pillsbury pizza crust Or homemade pizza dough if preferred.
Meats
- 8 slices Deli ham Substitute turkey or chicken if needed.
- 10 slices Genoa salami Can use turkey salami for a lighter option.
- 12 slices Sandwich pepperoni Turkey pepperoni works as a great alternative.
Cheese
- 8 slices Provolone cheese Or shredded mozzarella for a gooier texture.
Instructions
Preparation
- 1. Preheat your oven to 400°F (200°C). This will ensure a perfectly baked Stromboli.
- 2. Roll out the pizza crust on a piece of parchment paper. Make it nice and even!
- 3. Layer the deli ham, Genoa salami, sandwich pepperoni, and provolone cheese on the dough. Leave the edges clear for sealing.
- 4. Carefully roll the dough tightly into a log shape. Make sure to seal the ends well!
- 5. Place the rolled Stromboli on a baking sheet. Brush it with olive oil and sprinkle some dried herbs on top.
- 6. Bake in the preheated oven for 20–25 minutes. Look for a golden crust and bubbly cheese!
- 7. Let it rest for 5 minutes. Then slice it up and serve your delicious Stromboli!
Notes
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 15g |
| Carbs | 30g |
| Fiber | 2g |
| Sodium | 800mg |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use a different type of cheese for the Stromboli?
Absolutely! While provolone cheese is traditional, you can easily substitute it with shredded mozzarella for a gooier texture, or even use a blend of cheeses like cheddar and Monterey Jack for a unique flavor. Just make sure to choose cheeses that melt well to achieve that delicious, stretchy effect!
2. How can I make this Stromboli vegetarian?
To make a vegetarian version of Italian Stromboli, simply omit the deli meats and replace them with your favorite vegetables. Options like bell peppers, mushrooms, spinach, and olives work wonderfully. You can also add some Italian seasoning for extra flavor!
3. Can I prepare the Stromboli in advance?
Yes, you can prepare the Stromboli in advance! Assemble it, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours before baking. Just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking. This makes it a great option for meal prep or entertaining!
4. What dipping sauces pair well with Stromboli?
Stromboli pairs wonderfully with a variety of dipping sauces! Classic marinara sauce is a favorite, but you can also try garlic butter, ranch dressing, or even a spicy arrabbiata sauce for a kick. Feel free to get creative and serve it with your favorite sauces for a delicious twist!
Final Thoughts
Get ready to impress your family and friends with this delightful Italian Stromboli! It’s a fun, easy dish that brings everyone together, perfect for game nights or cozy dinners. With its warm, cheesy goodness and savory fillings, each bite is a little taste of Italy. So roll up your sleeves, enjoy the process, and savor the delicious rewards!
