Imagine walking into a cozy kitchen, the warm scent of cinnamon and nutmeg wrapping around you like a soft blanket. This Amish Applesauce Cake is a delightful blend of moist, spiced goodness, with the natural sweetness of applesauce making every bite a hug for your taste buds. The tender crumb melts in your mouth, while the crunchy walnuts add a lovely texture. Perfect for sharing with friends or savoring solo, this cake is a nostalgic treat that brings comfort and joy, making it the ultimate dessert for any occasion. Enjoy every slice!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love the cozy flavors of cinnamon and nutmeg!
- This one’s a game-changer for using up that extra applesauce in your pantry.
- It’s a simple, no-fuss recipe that even beginner bakers can master.
- Perfectly moist and delicious, it’s like a warm hug in dessert form.
- Great for sharing at gatherings or enjoying with a cup of coffee on a quiet afternoon!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
- All-purpose flour – a key ingredient for structure and texture.
- Baking soda – helps the cake rise and become fluffy.
- Cinnamon – adds warm, comforting flavor to the cake.
- Nutmeg – enhances the spice profile for a cozy taste.
- Salt – balances sweetness and enhances flavors.
- Brown sugar – provides moisture and a rich, caramel-like sweetness.
- Granulated sugar – adds sweetness and helps with browning.
- Applesauce – keeps the cake moist and adds natural sweetness.
- Vegetable oil – ensures a tender crumb and moist texture.
- Eggs – bind the ingredients together and add richness.
- Vanilla extract – infuses a lovely aroma and flavor.
- Chopped nuts – optional, for added crunch and flavor.
- Raisins – optional, for a sweet, chewy addition.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Gather your ingredients: flour, sugar, baking soda, cinnamon, nutmeg, salt, applesauce, eggs, and vegetable oil.
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) to get it nice and toasty.
Step 2: Prepare the Baking Pan
Grease a 9×13 inch baking pan with butter or non-stick spray.
Step 3: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and salt.
Step 4: Combine Wet Ingredients
In another bowl, mix applesauce, eggs, and vegetable oil until well blended.
Step 5: Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Step 6: Pour into Pan
Transfer the batter into the prepared baking pan, spreading it evenly.
Step 7: Bake
Place the pan in the oven and bake for 30-35 minutes, or until a toothpick comes out clean.
Step 8: Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!
Pro Tips for Making the Recipe
- Use homemade applesauce for a fresher flavor.
- Substitute vegetable oil with unsweetened applesauce for a lighter cake.
- Add a sprinkle of cinnamon to the batter for extra warmth.
- Let the cake cool completely before frosting for better texture.
- Serve with a dollop of whipped cream for a delightful finish.
How to Serve
Enjoy your Amish Applesauce Cake with these delightful serving suggestions:
- Top with a dollop of whipped cream for a creamy finish.
- Serve warm with a scoop of vanilla ice cream for a comforting treat.
- Pair with a sprinkle of cinnamon for an extra flavor boost.
- Enjoy alongside a cup of hot coffee or tea for a cozy afternoon snack.
- Drizzle with caramel sauce for a sweet twist.
- Add chopped nuts on top for a crunchy texture.
- Serve with fresh fruit like apples or pears for a refreshing contrast.
Make Ahead and Storage
Storing leftovers properly ensures your Amish Applesauce Cake stays delicious for days to come.
Storing Leftovers
• Allow the cake to cool completely before storing.
• Wrap the cake tightly in plastic wrap or aluminum foil.
• Place the wrapped cake in an airtight container.
• Store in the refrigerator for up to 5 days.
Freezing
• Cut the cake into individual slices for easier thawing.
• Wrap each slice in plastic wrap, then in aluminum foil.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw the cake in the refrigerator overnight before reheating.
• Preheat the oven to 350°F (175°C).
• Place the cake on a baking sheet and cover with foil.
• Heat for about 10-15 minutes until warmed through.
FAQs
Here are some common questions about making Amish Applesauce Cake that can help you achieve the best results.
Can I use homemade applesauce instead of store-bought?
Absolutely! Homemade applesauce can add a personal touch and enhance the flavor of your cake. Just ensure it’s smooth and not too watery for the best results.
What can I substitute for eggs in this recipe?
If you need an egg substitute, you can use unsweetened applesauce or mashed bananas. Typically, 1/4 cup of either can replace one egg, keeping your cake moist and delicious.
How can I make this cake gluten-free?
To make a gluten-free Amish Applesauce Cake, simply substitute all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum for the best texture.
Can I add nuts or raisins to the cake?
Yes! Adding chopped nuts or raisins can enhance the flavor and texture of your cake. Just fold them in gently before baking for a delightful surprise in every bite.
Amish Applesauce Cake
Equipment
- 1 9×13 inch baking pan Greased with butter or non-stick spray.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour A key ingredient for structure and texture.
- 1 teaspoon Baking soda Helps the cake rise and become fluffy.
- 1 teaspoon Cinnamon Adds warm, comforting flavor to the cake.
- 1/2 teaspoon Nutmeg Enhances the spice profile for a cozy taste.
- 1/2 teaspoon Salt Balances sweetness and enhances flavors.
Wet Ingredients
- 1 cup Brown sugar Provides moisture and a rich, caramel-like sweetness.
- 1/2 cup Granulated sugar Adds sweetness and helps with browning.
- 1 cup Applesauce Keeps the cake moist and adds natural sweetness.
- 1/2 cup Vegetable oil Ensures a tender crumb and moist texture.
- 2 large Eggs Bind the ingredients together and add richness.
- 1 teaspoon Vanilla extract Infuses a lovely aroma and flavor.
- 1/2 cup Chopped nuts Optional, for added crunch and flavor.
- 1/2 cup Raisins Optional, for a sweet, chewy addition.
Instructions
Preparation
- Gather your ingredients: flour, sugar, baking soda, cinnamon, nutmeg, salt, applesauce, eggs, and vegetable oil.
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C) to get it nice and toasty.
Step 2: Prepare the Baking Pan
- Grease a 9×13 inch baking pan with butter or non-stick spray.
Step 3: Mix Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and salt.
Step 4: Combine Wet Ingredients
- In another bowl, mix applesauce, eggs, and vegetable oil until well blended.
Step 5: Combine Mixtures
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
Step 6: Pour into Pan
- Transfer the batter into the prepared baking pan, spreading it evenly.
Step 7: Bake
- Place the pan in the oven and bake for 30-35 minutes, or until a toothpick comes out clean.
Step 8: Cool and Serve
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!
Final Thoughts
There you have it—Amish Applesauce Cake, a delightful slice of nostalgia that’s as comforting as a warm hug! This simple recipe is perfect for sharing with loved ones or enjoying all to yourself. So, preheat that oven and let the sweet aroma fill your home. You’ll be rewarded with a moist, flavorful cake that’s sure to bring smiles. Happy baking, friend!
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