Hey there! If you’re craving something sweet and oh-so-satisfying, let me introduce you to these Peanut Butter Cookie Dough Balls! Imagine the rich, creamy peanut butter melting in your mouth, perfectly balanced with the sweetness of brown and granulated sugar. Each bite is a delightful mix of soft, buttery goodness, with a hint of vanilla that dances on your taste buds. And those mini chocolate chips? They add a playful crunch that makes these no-bake treats utterly irresistible! Perfect for snacking or sharing, these little bites of joy are sure to become your new favorite indulgence!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love the creamy texture!
- No baking means you can whip these up in no time.
- Perfect for satisfying those sweet cravings without the fuss.
- Customizable with your favorite mix-ins—get creative!
- This one’s a game-changer for quick snacks or desserts!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Chilled and creamy! |
Ingredients
Gather these delicious ingredients to create your Peanut Butter Cookie Dough Balls!
- 1/2 cup creamy peanut butter – the star ingredient for that rich flavor
- 1/4 cup unsalted butter – softened for easy mixing
- 1/3 cup brown sugar – adds moisture and a hint of caramel
- 1/4 cup granulated sugar – for sweetness!
- 1 tsp vanilla extract – enhances the flavor
- 2 tbsp milk – to blend everything smoothly
- 3/4 cup all-purpose flour – gives the cookie dough structure
- 1/3 cup mini chocolate chips – because chocolate makes everything better!
How to Make the Recipe
Get ready to whip up some delicious Peanut Butter Cookie Dough Balls that are sure to satisfy your sweet tooth!
- Step 1: In a mixing bowl, combine 1/2 cup of creamy peanut butter and 1/4 cup of softened unsalted butter. Mix until smooth and creamy.
- Step 2: Add 1/3 cup of brown sugar and 1/4 cup of granulated sugar to the bowl. Stir until well combined and fluffy.
- Step 3: Mix in 1 teaspoon of vanilla extract and 2 tablespoons of milk. Blend until everything is nicely incorporated.
- Step 4: Gradually add 3/4 cup of all-purpose flour, mixing until the dough comes together. If you prefer, use heat-treated flour for safety.
- Step 5: Fold in 1/3 cup of mini chocolate chips, ensuring they are evenly distributed throughout the dough.
- Step 6: Scoop out small portions of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper.
- Step 7: Chill the cookie dough balls in the refrigerator for about 30 minutes to firm up. Enjoy your no-bake treat!
Pro Tips for Making the Recipe
- Soften the butter slightly for easier mixing.
- Chill the dough for 15 minutes for firmer balls.
- Use a cookie scoop for uniform sizes.
- Experiment with add-ins like nuts or dried fruit.
- Store in an airtight container for freshness.
How to Serve
- Enjoy them straight from the fridge for a cool treat.
- Roll them in crushed nuts or coconut for extra crunch.
- Pair with fresh fruit like apple slices or banana for a balanced snack.
- Serve with a glass of almond milk or oat milk for a creamy dip.
Make Ahead and Storage
You can easily prepare and store your Peanut Butter Cookie Dough Balls:
Storing Leftovers
- Store in an airtight container.
- Keep in the refrigerator for up to one week.
- Label with the date for easy tracking.
Freezing
- Place cookie dough balls in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe bag.
- Label and date the bag; they can be frozen for up to three months.
Reheating
- Let frozen cookie dough balls thaw in the fridge overnight.
- For a quick option, microwave for 10-15 seconds.
- Enjoy them chilled or let them sit at room temperature for a bit.
Peanut Butter Cookie Dough Balls
Equipment
- 1 Mixing Bowl For combining ingredients.
- 1 Baking sheet For chilling the cookie dough balls.
- 1 Parchment Paper To line the baking sheet.
Ingredients
Ingredients
- 1/2 cup creamy peanut butter the star ingredient for that rich flavor
- 1/4 cup unsalted butter softened for easy mixing
- 1/3 cup brown sugar adds moisture and a hint of caramel
- 1/4 cup granulated sugar for sweetness!
- 1 tsp vanilla extract enhances the flavor
- 2 tbsp milk to blend everything smoothly
- 3/4 cup all-purpose flour gives the cookie dough structure
- 1/3 cup mini chocolate chips because chocolate makes everything better!
Instructions
Instructions
- Step 1: In a mixing bowl, combine 1/2 cup of creamy peanut butter and 1/4 cup of softened unsalted butter. Mix until smooth and creamy.
- Step 2: Add 1/3 cup of brown sugar and 1/4 cup of granulated sugar to the bowl. Stir until well combined and fluffy.
- Step 3: Mix in 1 teaspoon of vanilla extract and 2 tablespoons of milk. Blend until everything is nicely incorporated.
- Step 4: Gradually add 3/4 cup of all-purpose flour, mixing until the dough comes together. If you prefer, use heat-treated flour for safety.
- Step 5: Fold in 1/3 cup of mini chocolate chips, ensuring they are evenly distributed throughout the dough.
- Step 6: Scoop out small portions of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper.
- Step 7: Chill the cookie dough balls in the refrigerator for about 30 minutes to firm up. Enjoy your no-bake treat!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 8g |
| Protein | 3g |
| Carbs | 18g |
| Sugar | 10g |
FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can use natural peanut butter! Just keep in mind that it may alter the texture slightly, making the dough a bit more crumbly. If you prefer a creamier consistency, you might want to add a little extra butter or milk to balance it out.
2. How can I make these cookie dough balls gluten-free?
To make these Peanut Butter Cookie Dough Balls gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, like the chocolate chips, are also gluten-free to ensure a safe treat for everyone!
3. Can I freeze these cookie dough balls?
Absolutely! These cookie dough balls freeze wonderfully. Just place them in an airtight container or a zip-top bag, and they can last in the freezer for up to three months. When you’re ready to enjoy them, simply let them thaw in the fridge or at room temperature for a quick treat.
4. What can I use instead of unsalted butter?
If you don’t have unsalted butter on hand, you can use salted butter instead. Just be mindful to reduce the amount of added salt in the recipe, or skip it altogether, to avoid making the cookie dough too salty. Alternatively, coconut oil or a dairy-free butter substitute can work well too!
Final Thoughts
Get ready to indulge in these delightful Peanut Butter Cookie Dough Balls! They’re not just easy to make, but they also bring back those sweet childhood memories. With every creamy bite, you’ll be reminded of the joy of homemade treats. So grab your ingredients, whip them up, and enjoy this simple, rewarding snack that’s sure to satisfy your cravings!
Hungry for more delicious creations? Browse our site for more recipes and endless inspiration to spark your next culinary adventure!
