Imagine biting into a warm, golden-brown dough ball that bursts with gooey, melted cheese and a rich, buttery garlic aroma that dances in the air. These Garlic Butter Cheese Bombs are the perfect blend of crispy on the outside and soft on the inside, making each bite a delightful experience. The savory garlic and herb-infused butter drizzled on top adds a mouthwatering finish that will have you reaching for more. Perfect as a snack or appetizer, they’re sure to impress your friends and family with their irresistible charm!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love the gooey, cheesy center!
- This one’s a game-changer for your snack game!
- Perfect for parties or cozy nights in—everyone will be asking for seconds!
- Easy to make with simple ingredients you probably already have!
- The garlic butter adds a mouthwatering twist you won’t forget!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
- Garlic – adds a robust flavor that enhances the overall taste.
- Butter – provides richness and helps in achieving a golden, crispy exterior.
- Cheese – the star ingredient for that gooey, melty center.
- Biscuits – serves as the perfect vessel to encase the cheesy goodness.
- Parsley – adds a fresh touch and a pop of color to the dish.
- Italian seasoning – brings a blend of herbs that elevates the flavor profile.
- Garlic powder – intensifies the garlic flavor without the texture of fresh garlic.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create some mouthwatering Garlic Butter Cheese Bombs with these easy steps!
Step 1: Gather Your Ingredients
Collect all your ingredients: refrigerated biscuit dough, shredded cheese (mozzarella or cheddar), garlic powder, butter, and fresh parsley.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C) so it’s nice and hot when your cheese bombs are ready.
Step 3: Prepare the Garlic Butter
In a small bowl, melt about 1/4 cup of butter and mix in 1 teaspoon of garlic powder and a sprinkle of salt.
Step 4: Roll the Biscuit Dough
Open the biscuit dough and separate it into individual pieces. Flatten each piece slightly with your hands.
Step 5: Add the Cheese
Place a generous amount of shredded cheese in the center of each flattened biscuit piece.
Step 6: Form the Bombs
Carefully fold the edges of the biscuit dough over the cheese, pinching to seal them tightly.
Step 7: Brush with Garlic Butter
Place the cheese bombs on a baking sheet and brush them generously with the garlic butter mixture.
Step 8: Bake to Perfection
Bake in the preheated oven for about 15-20 minutes, or until they are golden brown and bubbly.
Step 9: Garnish and Serve
Once baked, remove from the oven and sprinkle with fresh parsley. Serve warm and enjoy the cheesy goodness!
Pro Tips for Making the Recipe
• Use fresh garlic for the best flavor; it really makes a difference!
• Don’t overfill the dough; a little cheese goes a long way!
• Brush the tops with melted butter before baking for a golden finish.
• Experiment with different cheeses; mozzarella and cheddar blend beautifully!
• Let them cool slightly before serving; they’ll be easier to handle and enjoy!
How to Serve
Delight in these Garlic Butter Cheese Bombs with these fun serving suggestions:
- Serve warm as a cheesy appetizer at your next gathering.
- Pair with marinara sauce for a delicious dipping experience.
- Enjoy alongside a fresh garden salad for a balanced meal.
- Use as a side dish with your favorite pasta or Italian entrees.
- Top with fresh herbs like parsley or basil for an extra pop of flavor.
- Make them the star of a game day spread with assorted dips.
- Serve with a side of garlic aioli for a creamy twist.
- Include in a charcuterie board for a fun and interactive snack.
Make Ahead and Storage
Storing Leftovers
To keep your Garlic Butter Cheese Bombs fresh:
- Allow them to cool completely.
- Place in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
For longer storage, follow these steps:
- Wrap each cheese bomb tightly in plastic wrap.
- Place wrapped bombs in a freezer-safe bag.
- Label with the date and freeze for up to 2 months.
Reheating
To enjoy your cheese bombs again:
- Preheat your oven to 350°F (175°C).
- Place cheese bombs on a baking sheet.
- Heat for about 10-15 minutes until warm and crispy.
FAQs
What type of cheese works best for Garlic Butter Cheese Bombs?
For the ultimate cheesy experience, mozzarella is a fantastic choice due to its melty texture. You can also mix in cheddar or cream cheese for added flavor. Feel free to experiment with your favorite cheeses!
Can I make Garlic Butter Cheese Bombs ahead of time?
Absolutely! You can prepare the dough and cheese filling in advance. Just assemble the bombs and refrigerate them until you’re ready to bake. This makes for a quick and easy appetizer when guests arrive!
How do I store leftover Garlic Butter Cheese Bombs?
If you have any leftovers, store them in an airtight container in the fridge. They can be reheated in the oven for a few minutes to regain their deliciousness. Enjoy them warm for the best taste!
Can I use a different type of dough for this recipe?
Yes! While biscuit dough is traditional, you can use crescent roll dough or even pizza dough for a different twist. Each option will give you a unique flavor and texture, so feel free to get creative!
Final Thoughts
There you have it—Garlic Butter Cheese Bombs that are sure to steal the show! Imagine biting into that gooey, cheesy goodness, all wrapped up in a buttery embrace. It’s a simple, delightful treat that’s perfect for sharing (or not!). So gather your ingredients, roll up your sleeves, and enjoy this cheesy adventure. Trust me, your taste buds will thank you for it!
Garlic Butter Cheese Bombs
Equipment
- 1 Baking sheet For placing the cheese bombs before baking.
- 1 Small bowl For mixing the garlic butter.
Ingredients
Base Ingredients
- 1 can Refrigerated biscuit dough Serves as the perfect vessel to encase the cheesy goodness.
- 1 cup Shredded cheese (mozzarella or cheddar) The star ingredient for that gooey, melty center.
Flavor Enhancers
- 1/4 cup Butter Provides richness and helps in achieving a golden, crispy exterior.
- 1 teaspoon Garlic powder Intensifies the garlic flavor without the texture of fresh garlic.
- 1 tablespoon Fresh parsley Adds a fresh touch and a pop of color to the dish.
- 1 teaspoon Italian seasoning Brings a blend of herbs that elevates the flavor profile.
Instructions
Gather Your Ingredients
- Collect all your ingredients: refrigerated biscuit dough, shredded cheese (mozzarella or cheddar), garlic powder, butter, and fresh parsley.
Preheat the Oven
- Preheat your oven to 375°F (190°C) so it’s nice and hot when your cheese bombs are ready.
Prepare the Garlic Butter
- In a small bowl, melt about 1/4 cup of butter and mix in 1 teaspoon of garlic powder and a sprinkle of salt.
Roll the Biscuit Dough
- Open the biscuit dough and separate it into individual pieces. Flatten each piece slightly with your hands.
Add the Cheese
- Place a generous amount of shredded cheese in the center of each flattened biscuit piece.
Form the Bombs
- Carefully fold the edges of the biscuit dough over the cheese, pinching to seal them tightly.
Brush with Garlic Butter
- Place the cheese bombs on a baking sheet and brush them generously with the garlic butter mixture.
Bake to Perfection
- Bake in the preheated oven for about 15-20 minutes, or until they are golden brown and bubbly.
Garnish and Serve
- Once baked, remove from the oven and sprinkle with fresh parsley. Serve warm and enjoy the cheesy goodness!
